Effect of pterospartum tridentatum enriched phenolic extract in mitochondrial bioenergetic functions

Pterospartum tridentatum Willk. is an autochthonous and common plant in Portugal, locally known as ‘carqueija’. Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals and leaves are also used as condiment in fresh salads. Despite its traditional use, no evaluat...

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Bibliographic Details
Main Author: Ferreira, Fernanda M. (author)
Other Authors: Peixoto, Francisco P. (author), Pereira, Olívia R. (author), Dinis, Lia Tânia (author), Domingues, M.R.M. (author), Crespí, António (author), Palmeira, Carlos M. (author), Cardoso, Susana M. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Pterospartum tridentatum
Mitochondrial bioenergetics
Online Access:http://hdl.handle.net/10198/8444
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8444

Internet

http://hdl.handle.net/10198/8444

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