Effect of pterospartum tridentatum enriched phenolic extract in mitochondrial bioenergetic functions

Pterospartum tridentatum Willk. is an autochthonous and common plant in Portugal, locally known as ‘carqueija’. Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals and leaves are also used as condiment in fresh salads. Despite its traditional use, no evaluat...

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Detalhes bibliográficos
Autor principal: Ferreira, Fernanda M. (author)
Outros Autores: Peixoto, Francisco P. (author), Pereira, Olívia R. (author), Dinis, Lia Tânia (author), Domingues, M.R.M. (author), Crespí, António (author), Palmeira, Carlos M. (author), Cardoso, Susana M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Pterospartum tridentatum
Mitochondrial bioenergetics
Texto completo:http://hdl.handle.net/10198/8444
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8444

Texto Completo

http://hdl.handle.net/10198/8444

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