Patulin bioaccessibility in apple-based juices – characterization of degradation during human digestion

Food products could be contaminated in several ways. Chemical food contaminants as mycotoxins, which are secondary metabolites of fungi, can constitute a serious health problem considering their potential toxic effects. Warm temperatures and water activity are crucial for fungi development and mycot...

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Bibliographic Details
Main Author: Lopes, André (author)
Other Authors: Martins, Carla (author), Assunção, Ricardo (author), Alvito, Paula (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Mycotoxins
Food Contaminants
Patulin
Toxicologia
Segurança Alimentar
Saúde Humana
Avaliação de Risco
Online Access:http://hdl.handle.net/10400.18/4940
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4940

Internet

http://hdl.handle.net/10400.18/4940

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