Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus niger
Ochratoxin A is a mycotoxin present in food commodities as cereals, wine, coffee, figs, dried vine fruits or beer and in feeds for animals. The enhancement of its conversion into ochratoxin a is considered to be a way to reduce its presence in the body and, therefore, its toxicity. In this paper we...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2006
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| Texto completo: | http://hdl.handle.net/1822/5803 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/5803 |