Ultra-processed food consumption, appetitive traits and BMI in children: A prospective study
This study aimed to investigate the association of ultra-processed food consumption at 4 and 7 years of age with appetitive traits at 7 years, and body mass index (BMI) at 10 years of age. Participants were 1175 children of the population-based birth cohort Generation XXI, who provided food diaries...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/131291 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/131291 |