Ultra-processed food consumption, appetitive traits and BMI in children: A prospective study

This study aimed to investigate the association of ultra-processed food consumption at 4 and 7 years of age with appetitive traits at 7 years, and body mass index (BMI) at 10 years of age. Participants were 1175 children of the population-based birth cohort Generation XXI, who provided food diaries...

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Bibliographic Details
Main Author: Vedovato, GM (author)
Other Authors: Vilela, S (author), Severo, M (author), Rodrigues, Sara (author), Lopes, C (author), Oliveira, A (author)
Format: article
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/131291
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/131291

Internet

https://hdl.handle.net/10216/131291

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