Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

South to Northeast of Brazil, ora-pro-nobis leaves are used in traditional cuisine, featuring as an ingredient of various sweet and savoury dishes. In some low-income communities, it is known as the ‘meat of the poor’, being the main protein source available.1 The aim of the present work was to perf...

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Bibliographic Details
Main Author: Garcia, Jéssica A.A. (author)
Other Authors: Corrêa, Rúbia C.G. (author), Barros, Lillian (author), Pereira, Carla (author), Abreu, Rui M.V. (author), Alves, Maria José (author), Calhelha, Ricardo C. (author), Bracht, Adelar (author), Peralta, Rosane M. (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Pereskia aculeata Miller
Brazilian Atlantic Forest
Online Access:http://hdl.handle.net/10198/24051
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24051

Internet

http://hdl.handle.net/10198/24051

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