Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

South to Northeast of Brazil, ora-pro-nobis leaves are used in traditional cuisine, featuring as an ingredient of various sweet and savoury dishes. In some low-income communities, it is known as the ‘meat of the poor’, being the main protein source available.1 The aim of the present work was to perf...

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Detalhes bibliográficos
Autor principal: Garcia, Jéssica A.A. (author)
Outros Autores: Corrêa, Rúbia C.G. (author), Barros, Lillian (author), Pereira, Carla (author), Abreu, Rui M.V. (author), Alves, Maria José (author), Calhelha, Ricardo C. (author), Bracht, Adelar (author), Peralta, Rosane M. (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2021
Assuntos:
Pereskia aculeata Miller
Brazilian Atlantic Forest
Texto completo:http://hdl.handle.net/10198/24051
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24051

Texto Completo

http://hdl.handle.net/10198/24051

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