Development of probiotic fruit juice powders by spray-drying: a review
The use of spray-drying for the production of powdered fruit juices has been a common practice in recent years since it is a simple, economic, and advantageous technique. The current knowledge on the different spray-drying parameters, allowing the best conditions to obtain high-quality powders, is p...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10400.14/23130 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23130 |