Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

Despite the recent advances achieved in food industries to fulfil the growing consumer demand for high quality and food safety, microbial contamination remains a serious issue. This study aimed to incorporate IBB-PF7A bacteriophage (phage) onto sodium alginate-based films crosslinked with calcium ch...

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Detalhes bibliográficos
Autor principal: Alves, Diana (author)
Outros Autores: Marques, Arlete L. (author), Milho, Catarina (author), Costa, Maria J. (author), Pastrana, Lorenzo M. (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author), Sillankorva, Sanna (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Active film
Delivery system
Bacteriophages
Food spoilage
Antibacterial
Science & Technology
Texto completo:http://hdl.handle.net/1822/57105
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/57105

Texto Completo

http://hdl.handle.net/1822/57105

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