Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port Wines

Carotenoids and chlorophyll-derived compounds in grapes and Port wines were investigated by HPLCDAD and HPLC-DAD-MS (ESP+) analysis. A total of 13 carotenoid and chlorophyll-derived compounds are formally reported in grapes, 3 are identified for the first time, pheophytins a and b and (13β-carotene,...

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Bibliographic Details
Main Author: Pinto, Maria Manuela Mendes (author)
Other Authors: Ferreira, António César Silva (author), Caris-Veyrat, Catherine (author), Pinho, Paula Guedes de (author)
Format: article
Language:eng
Published: 2011
Subjects:
Carotenoids
Chlorophylls
Chlorophyll derivatives
Grapes
Port wines
HPLC-DAD-MS (EPS+)
Degradation
Aging
Online Access:http://hdl.handle.net/10400.14/6725
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6725

Internet

http://hdl.handle.net/10400.14/6725

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