Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port Wines
Carotenoids and chlorophyll-derived compounds in grapes and Port wines were investigated by HPLCDAD and HPLC-DAD-MS (ESP+) analysis. A total of 13 carotenoid and chlorophyll-derived compounds are formally reported in grapes, 3 are identified for the first time, pheophytins a and b and (13β-carotene,...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6725 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6725 |