Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis
Mushrooms are especially sensitive to senescence, browning, water loss and microbial attack. Furthermore, wild species are characterized for their seasonality, demanding the development of suitable preservation technology. Gamma-irradiation was previously tested in wild Lactarius deliciosus, being v...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8552 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8552 |