Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal

A diet rich in natural antioxidant compounds has been linked to a reduced risk of developing chronic oxidative stress-related diseases, including cancer and cardiovascular and neurodegenerative diseases. In addition to their highly appreciated nutitional value, mushrooms could be an interesting sour...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Oliveira, Beatriz (author), Antonio, Amilcar L. (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Wild mushrooms
Lactarius deliciosus
Gamma irradiation
Antioxidant activity
Online Access:http://hdl.handle.net/10198/7017
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7017

Internet

http://hdl.handle.net/10198/7017

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