Ultrafiltration based process for the recovery of polysaccharides and polyphenols from winery effluents
Winery effluents have a high pollution potential, especially those effluents that are obtained from the second racking. However, these effluents are rich in phenolic compounds and polysaccharides and can be potential sources for the recovery of these compounds. Therefore, a process was developed in...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | https://doi.org/10.1080/01496395.2012.725793 |
| País: | Portugal |
| Oai: | oai:repositorio.ipsantarem.pt:10400.15/3270 |