Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films

The growing search for natural alternatives to synthetic food packaging materials and additives has increased, and seaweed extracts’ bioactivity has made them suitable candidates for incorporation in novel edible films. This study aims to investigate the effect of Codium tomentosum seaweed extract (...

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Bibliographic Details
Main Author: Augusto, Ana (author)
Other Authors: Dias, Juliana R. (author), Campos, Maria J. (author), Alves, Nuno (author), Pedrosa, Rui (author), Silva, Susana (author)
Format: article
Language:eng
Published: 2020
Subjects:
Packaging materials
Edible films
Seaweeds
Chitosan
Alginate
Natural additives
Online Access:http://hdl.handle.net/10400.8/4974
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/4974

Internet

http://hdl.handle.net/10400.8/4974

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