Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films
The growing search for natural alternatives to synthetic food packaging materials and additives has increased, and seaweed extracts’ bioactivity has made them suitable candidates for incorporation in novel edible films. This study aims to investigate the effect of Codium tomentosum seaweed extract (...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.8/4974 |
| País: | Portugal |
| Oai: | oai:iconline.ipleiria.pt:10400.8/4974 |