Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS

Extended Abstract do poster publicado em: Proceedings. 2021;70(1):31. Epub 2020 Nov 10. doi: 10.3390/foods_2020-07821. https://www.mdpi.com/2504-3900/70/1/31

Bibliographic Details
Main Author: Barbosa-Pereira, Letricia (author)
Other Authors: Andrade, Mariana (author), Barbosa, Cássia (author), Vilarinho, Fernanda (author), Sanches-Silva, Ana (author), Bernaldo de Quirós, Ana (author), Sendón, Raquel (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Fruit by-products
Polyphenols
Food Additives/ingredients
LC-DAD
LC-MS/MS
Segurança Alimentar
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/7739
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7739

Internet

http://hdl.handle.net/10400.18/7739

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