Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream

Maslinic acid, a natural triterpene, was evaluated as a dietary supplement to modulate glycogen post-mortem mobilization in gilthead seabream muscle. For this purpose, a multidisciplinary trial was undertaken, where flesh quality criteria, as well as biochemical and histological parameters, enzymati...

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Bibliographic Details
Main Author: Matos, Elisabete (author)
Other Authors: Silva, Tomé S. (author), Wulff, Tune (author), Valente, L. M. P. (author), Sousa, Vera (author), Sampaio, Eduardo (author), Gonçalves, Amparo (author), Silva, Joana M. G. (author), Dinis, Maria Teresa (author), Rodrigues, Pedro (author), Dias, J. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Gilthead seabream
Maslinic acid
Flesh quality
Proteolysis
Proteomics
Online Access:http://hdl.handle.net/10400.1/4411
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4411

Internet

http://hdl.handle.net/10400.1/4411

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