Effects of coir type on growth, phytochemical accumulation and antioxidant activity in spinach.

The effects of four commercial substrates peat; and three coir types (Cocopeat, coir-crush chips and coir-medium) on plant growth, leaf nutrient concentration, total phenols, ascorbic acid, antioxidant activity (FRAP and DPPH) and peroxidase activity were evaluated in spinach (Spinacia oleracea L. ‘...

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Bibliographic Details
Main Author: Machado, Rui. M. A. (author)
Other Authors: Alves-Pereira, Isabel (author), Ferreira, Rui M. A. (author)
Format: article
Language:eng
Published: 2021
Subjects:
substrates
soilless cultures systems
phenols
DPPH
FRAP
peroxidase
Online Access:http://hdl.handle.net/10174/29849
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/29849

Internet

http://hdl.handle.net/10174/29849

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