Effects of coir type on growth, phytochemical accumulation and antioxidant activity in spinach.
The effects of four commercial substrates peat; and three coir types (Cocopeat, coir-crush chips and coir-medium) on plant growth, leaf nutrient concentration, total phenols, ascorbic acid, antioxidant activity (FRAP and DPPH) and peroxidase activity were evaluated in spinach (Spinacia oleracea L. ‘...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://hdl.handle.net/10174/29849 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/29849 |