Interactions between Saccharomyces cerevisiae and Hanseniaspora guilliermondii: cell-cell contact mechanism

Several studies have shown that the early death of non-Saccharomyces during wine fermentations are due to yeast-yeast interactions induced by Saccharomyces cerevisiae (Sc) through different mechanisms such as growth arrest mediated by a cell-cell contact mechanism (Nissen et al. 2003) and death medi...

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Detalhes bibliográficos
Autor principal: Branco, Patricia (author)
Outros Autores: Kemsawasd, Varongsiri (author), Arneborg, Nils (author), Albergaria, Helena (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
Saccharomyces cerevisiae
Hanseniaspora guilliermondii
Wine fermentations
Texto completo:http://hdl.handle.net/10400.9/2398
País:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/2398

Texto Completo

http://hdl.handle.net/10400.9/2398

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