Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

The aim of the present work was to study the main volatile and bioactive compounds (monomeric anthocyanins, hydrolysable tannins, total flavonoids, and total reducing capacity) of five edible flowers: borage (Borage officinalis), calendula (Calendula arvensis), cosmos (Cosmos bipinnatus), Johnny Jum...

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Detalhes bibliográficos
Autor principal: Fernandes, Luana (author)
Outros Autores: Casal, Susana (author), Pereira, J.A. (author), Malheiro, Ricardo (author), Rodrigues, Nuno (author), Saraiva, Jorge A. (author), Ramalhosa, Elsa (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Bioactive compounds
Edible flowers
Sensory analysis
Volatile compounds
Texto completo:http://hdl.handle.net/10198/18573
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18573

Texto Completo

http://hdl.handle.net/10198/18573

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