Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

The aim of the present work was to study the main volatile and bioactive compounds (monomeric anthocyanins, hydrolysable tannins, total flavonoids, and total reducing capacity) of five edible flowers: borage (Borage officinalis), calendula (Calendula arvensis), cosmos (Cosmos bipinnatus), Johnny Jum...

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Bibliographic Details
Main Author: Fernandes, Luana (author)
Other Authors: Casal, Susana (author), Pereira, J.A. (author), Malheiro, Ricardo (author), Rodrigues, Nuno (author), Saraiva, Jorge A. (author), Ramalhosa, Elsa (author)
Format: article
Language:eng
Published: 2018
Subjects:
Bioactive compounds
Edible flowers
Sensory analysis
Volatile compounds
Online Access:http://hdl.handle.net/10198/18573
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18573

Internet

http://hdl.handle.net/10198/18573

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