Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

Background/objectives Oral sensorial perception is a key aspect in food choices and knowing the mechanisms modulating such perception is of major importance in the context of child obesity, which is reaching high rates in Mediterranean countries. Salivary proteome has been linked to taste sensitivit...

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Bibliographic Details
Main Author: Rodrigues, Lénia (author)
Other Authors: Espanca, Rosa (author), Costa, Ana Rodrigues (author), Antunes, Célia Miguel (author), Pomar, Clarinda (author), Capela e Silva, Fernando (author), Pinheiro, Cristina Conceição (author), Domingues, Pedro (author), Amado, Francisco (author), Lamy, Elsa (author)
Format: article
Language:eng
Published: 2019
Subjects:
salivary proteome
children
bitter taste
sweet taste
body mass index
Online Access:http://hdl.handle.net/10174/24990
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/24990

Internet

http://hdl.handle.net/10174/24990

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