Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

Background/objectives Oral sensorial perception is a key aspect in food choices and knowing the mechanisms modulating such perception is of major importance in the context of child obesity, which is reaching high rates in Mediterranean countries. Salivary proteome has been linked to taste sensitivit...

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Detalhes bibliográficos
Autor principal: Rodrigues, Lénia (author)
Outros Autores: Espanca, Rosa (author), Costa, Ana Rodrigues (author), Antunes, Célia Miguel (author), Pomar, Clarinda (author), Capela e Silva, Fernando (author), Pinheiro, Cristina Conceição (author), Domingues, Pedro (author), Amado, Francisco (author), Lamy, Elsa (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
salivary proteome
children
bitter taste
sweet taste
body mass index
Texto completo:http://hdl.handle.net/10174/24990
País:Portugal
Oai:oai:dspace.uevora.pt:10174/24990

Texto Completo

http://hdl.handle.net/10174/24990

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