Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies

Mycotoxins are secondary metabolites produced by fungi that occurs widely in food commodities, and are known to potentially cause toxicity and carcinogenic outcomes to humans. Therefore, it is crucial to assess the population exposure to mycotoxins. Biomarker-driven research appeared as a promising...

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Bibliographic Details
Main Author: Martins, C. (author)
Other Authors: De Boevre, M. (author), De Saeger, S. (author), Assunção, R. (author), Nunes, Carla (author), Torres, D. (author), Goios, A. (author), Lopes, C. (author), Alvito, P. (author), Vidal, A. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Mycotoxins
Portuguese Populatio
Human Biomonitoring
Saúde Humana
Segurança Alimentar
Avaliação de Risco
Toxicologia
Online Access:http://hdl.handle.net/10400.18/6144
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6144

Internet

http://hdl.handle.net/10400.18/6144

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