Evolution of flavors in extra virgin olive oil shelf-life

Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioa...

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Detalhes bibliográficos
Autor principal: García-Oliveira, Paula (author)
Outros Autores: Jiménez López, Cecília (author), Lourenço-Lopes, Catarina (author), Chamorro Rivo, Franklin Noel (author), González Pereira, Antía (author), Carreira Casais, Anxo (author), Fraga-Corral, Maria (author), Carpena Rodríguez, María (author), Simal-Gandara, Jesus (author), Prieto Lage, Miguel A. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Extra virgin olive oil
Flavor compounds
Flavor preservation, degradation of EVOO
Sensory quality parameters
Texto completo:http://hdl.handle.net/10198/24428
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24428

Texto Completo

http://hdl.handle.net/10198/24428

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