Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds

The extraction of antioxidant phenolic compounds from spent coffee grounds (SCG) was studied. Experimental assays were carried out by the autohydrolysis technique and the effect of the process variables temperature, water/SCG ratio and extraction time on the amount of phenolic compounds and antioxid...

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Bibliographic Details
Main Author: Ballesteros, Lina F. (author)
Other Authors: Ramirez, Monica J. (author), Machado, Ercília M. S. (author), Orrego, Carlos Eduardo (author), Teixeira, J. A. (author), Mussatto, Solange I. (author)
Format: conferenceObject
Language:eng
Published: 2014
Online Access:http://hdl.handle.net/1822/31679
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31679

Internet

http://hdl.handle.net/1822/31679

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