Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds
The extraction of antioxidant phenolic compounds from spent coffee grounds (SCG) was studied. Experimental assays were carried out by the autohydrolysis technique and the effect of the process variables temperature, water/SCG ratio and extraction time on the amount of phenolic compounds and antioxid...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | http://hdl.handle.net/1822/31679 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31679 |