Biomolecule profiles in inedible wild mushrooms with antioxidant value

The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evalu...

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Bibliographic Details
Main Author: Reis, Filipa S. (author)
Other Authors: Pereira, Eliana (author), Barros, Lillian (author), Sousa, Maria João (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Wild mushrooms
Biomolecules
Antioxidants
Antioxidant activity
Online Access:http://hdl.handle.net/10198/6033
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6033

Internet

http://hdl.handle.net/10198/6033

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