APA (7th ed.) Citation

Costa, A., Alves, R. C., Vinha, A. F., Barreira, S. V. P., Nunes, M. A., Cunha, L. M., & Oliveira, M. B. P. P. (2015). Optimization of antioxidants extraction from coffee silverskin, aroasting by-product, having in view a sustainable process.

Chicago Style (17th ed.) Citation

Costa, Anabela, Rita C. Alves, Ana F. Vinha, Sérgio V. P. Barreira, Maria A. Nunes, Luís M. Cunha, and M. Beatriz P. P. Oliveira. Optimization of Antioxidants Extraction from Coffee Silverskin, Aroasting By-product, Having in View a Sustainable Process. 2015.

MLA (8th ed.) Citation

Costa, Anabela, et al. Optimization of Antioxidants Extraction from Coffee Silverskin, Aroasting By-product, Having in View a Sustainable Process. 2015.