Valorization of grape pomace residues integrating hot compressed water with biotechnology

Dissertação para obtenção do grau de Mestre em Biotecnologia

Bibliographic Details
Main Author: Vorobieva, Ekaterina (author)
Format: masterThesis
Language:eng
Published: 2013
Subjects:
Grape pomace
Hot compresses water (HCW)
Polyphenols
Hydrolysis
Oleaginous yeasts
Online Access:http://hdl.handle.net/10362/10819
Country:Portugal
Oai:oai:run.unl.pt:10362/10819

Internet

http://hdl.handle.net/10362/10819

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