Study of the drying kinetics of solar-dried pears.

In this study the drying rates of solar dried pears were investigated for fruits of the varieties Amêndoa, Amorim, Carapinheira Branca and S. Bartolomeu, all originating from Portugal. From the results it was possible to conclude that all varieties showed a similar drying behaviour, characterised by...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Barroca, Manuel (author), Ferreira, Dulcineia (author), Gonçalves, Fernando (author)
Format: article
Language:eng
Published: 2013
Subjects:
drying kinetics
drying rate
solar drying
pear
Online Access:http://hdl.handle.net/10400.19/1375
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1375

Internet

http://hdl.handle.net/10400.19/1375

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