Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin

Deoxynivalenol (DON), an enteropathogenic mycotoxin produced by Fusarium species, is usually associated with adverse health outcomes such as gastrointestinal diseases and immunotoxicity. To estimate DON exposure of the Portuguese population at national level, a modelling approach, based on data from...

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Detalhes bibliográficos
Autor principal: Martins, Carla (author)
Outros Autores: Torres, Duarte (author), Lopes, Carla (author), Correia, Daniela (author), Goios, Ana (author), Assunção, Ricardo (author), Alvito, Paula (author), Vidal, Arnau (author), De Boevre, Marthe (author), De Saeger, Sarah (author), Nunes, Carla (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Deoxynivalenol (DON)
Micotoxins
Modeling
Food Comsuption
Public Health
Segurança Alimentar
Avaliação de Risco
Toxicologia
Texto completo:http://hdl.handle.net/10400.18/7497
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7497

Texto Completo

http://hdl.handle.net/10400.18/7497

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