Fat and salt content of “Bolas de Berlim”: a comparative study
Introduction: Pastry products are widely appreciated by people from all ages, but especially by young people. However, this type of food is usually perceived as a source of fat, especially saturated fat, but also sugar and salt (1). The excessive consumption of these nutrients is linked to an increa...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6166 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6166 |