Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production
The method for separation and quantitative determination of the main carotenoids in food by high-performance liquid chromatography (HPLC) was in-house validated. Tomato (Lycopersicon esculentum M.) as food matrix was used to demonstrate its linearity, repeatability, intermediate precision, detection...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/73 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/73 |