Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption

In order to study the possible effect of several compressions and decompressions (C/D) cycles performed during hyperbaric storage (HS) in microbial behaviour, raw milk was stored under 75 MPa at room temperature (RT) for 31 days, under three different total C/D cycles conditions, 5, 31 and 93. The d...

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Bibliographic Details
Main Author: Duarte, Ricardo V. (author)
Other Authors: Gomes, Ana M. (author), Delgadillo, Ivonne (author), Saraiva, Jorge A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Compression
Decompression
Hyperbaric storage
Microbiology
Raw milk
Online Access:http://hdl.handle.net/10400.14/38553
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/38553

Internet

http://hdl.handle.net/10400.14/38553

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