Simulation of stirred yoghurt processing in plate heat exchangers

In the present work, simulations of stirred yoghurt processing in a plate heat exchanger were performed using computational fluid dynamics (CFD) calculations and the results compared with experimental data, showing a very good agreement. A Herschel–Bulkley model for the viscosity and an Arrhenius-ty...

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Bibliographic Details
Main Author: Fernandes, Carla S. (author)
Other Authors: Dias, Ricardo P. (author), Nóbrega, João M. (author), Afonso, Isabel M. (author), Melo, Luis F. (author), Maia, João M. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Yoghurt
Plate heat exchangers
Flow and thermal distribution
Computational fluid dynamics
Online Access:http://hdl.handle.net/10198/465
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/465

Internet

http://hdl.handle.net/10198/465

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