Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis

Aloe vera has been medicinally used for centuries. Its bioactive compounds have been shown to be very effective in the treatment of numerous diseases. In this work, a novel functional beverage was developed and characterized to combine the health benefits of probiotic bacteria with the Aloe vera pla...

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Bibliographic Details
Main Author: Cuvas, Ruth (author)
Other Authors: Santos, Pedro Miguel Ferreira (author), Cruz, Mario (author), Teixeira, J. A. (author), Belmares, Ruth (author), Nobre, Clarisse (author)
Format: article
Language:eng
Published: 2022
Subjects:
Aloe vera
lactic acid bacteria
phenolic compounds
antioxidant activity
organic acids
functional food
Science & Technology
Online Access:https://hdl.handle.net/1822/77012
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/77012

Internet

https://hdl.handle.net/1822/77012

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