Compliance of school lunch portions with recommendations
Introduction: The evaluation and monitoring of school meals either in qualitative and quantitative terms is important to improve the quality of food service, cost control, as well as promoting health and well-being of children. Objective: To compare lunch portions served and consumed with nutritiona...
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| Formato: | book |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | https://hdl.handle.net/10216/101730 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/101730 |