Tea consumption and measures of attention and psychomotor speed in the very old

Background: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these associations in the very old, defined as individuals aged 85 years and over. We...

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Bibliographic Details
Main Author: Okello, Edward Jonathan (author)
Other Authors: Mendonça, Nuno (author), Stephan, Blossom (author), Muniz-Terrera, Graciela (author), Wesnes, Keith (author), Siervo, Mario (author)
Format: article
Language:eng
Published: 2020
Subjects:
Cognition
Epidemiology
Tea
Very old
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
Medicine (miscellaneous)
Endocrinology, Diabetes and Metabolism
SDG 3 - Good Health and Well-being
Online Access:http://hdl.handle.net/10362/105901
Country:Portugal
Oai:oai:run.unl.pt:10362/105901

Internet

http://hdl.handle.net/10362/105901

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