Halophytes: Gourmet food with nutritional health benefits?

Although little is known about their nutritional composition, Sarcocornia perennis subsp. perennis, S. perennis subsp. alpini and Salicornia ramosissima (Salicorniaceae) as well as Arthrocnemum macro-stachyum (Amaranthaceae) are consumed in gourmet cuisine. In spite of belonging to different familie...

Full description

Bibliographic Details
Main Author: Barreira, Luísa (author)
Other Authors: Resek, Eva (author), Rodrigues, Maria Joao (author), Rocha, Maria Isabel (author), Pereira, Hugo (author), Bandarra, Narcisa (author), da Silva, Manuela Moreira (author), J. C. or Varela J. or Varela J.C.S., Varela (author), Custodio, Luisa (author)
Format: article
Language:eng
Published: 2019
Subjects:
Alpha-Tocopherol
Fatty-Acids
Arthrocnemum-Macrostachyum
Antimicrobial Activities
Inhibitory-Activities
Antioxidant Activity
Gamma-Tocopherol
Salt Tolerance
Salicornia L.
Land Plants
Online Access:http://hdl.handle.net/10400.1/13107
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13107

Internet

http://hdl.handle.net/10400.1/13107

Similar Items