Halophytes: Gourmet food with nutritional health benefits?

Although little is known about their nutritional composition, Sarcocornia perennis subsp. perennis, S. perennis subsp. alpini and Salicornia ramosissima (Salicorniaceae) as well as Arthrocnemum macro-stachyum (Amaranthaceae) are consumed in gourmet cuisine. In spite of belonging to different familie...

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Detalhes bibliográficos
Autor principal: Barreira, Luísa (author)
Outros Autores: Resek, Eva (author), Rodrigues, Maria Joao (author), Rocha, Maria Isabel (author), Pereira, Hugo (author), Bandarra, Narcisa (author), da Silva, Manuela Moreira (author), J. C. or Varela J. or Varela J.C.S., Varela (author), Custodio, Luisa (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Alpha-Tocopherol
Fatty-Acids
Arthrocnemum-Macrostachyum
Antimicrobial Activities
Inhibitory-Activities
Antioxidant Activity
Gamma-Tocopherol
Salt Tolerance
Salicornia L.
Land Plants
Texto completo:http://hdl.handle.net/10400.1/13107
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13107

Texto Completo

http://hdl.handle.net/10400.1/13107

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