APA (7th ed.) Citation

Ribeiro, J. C., Soares, A., Moura, A. P. d., & Cunha, L. M. (2022). Evaluation of consumers’ acceptance of bread supplemented with insect protein.

Chicago Style (17th ed.) Citation

Ribeiro, José Carlos, Alexandra Soares, Ana Pinto de Moura, and Luís Miguel Cunha. Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein. 2022.

MLA (8th ed.) Citation

Ribeiro, José Carlos, et al. Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein. 2022.