Salting-in with a Salting-out Agent: Explaining the Cation Specific Effects on the Aqueous Solubility of Amino Acids

Although the understanding of ion specific effects on the aqueous solubilities of biomolecules is crucial for the development of many areas of biochemistry and life sciences, a consensual and well-supported molecular picture of the phenomena has not yet been established. Mostly, the influence of cat...

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Bibliographic Details
Main Author: Tome, Luciana I. N. (author)
Other Authors: Pinho, Simao P. (author), Jorge, Miguel (author), Gomes, Jose R. B. (author), Coutinho, Joao A. P. (author)
Format: article
Language:eng
Published: 1000
Subjects:
MOLECULAR-DYNAMICS SIMULATION
HYDROPHOBIC IONIC LIQUIDS
HOFMEISTER SERIES
L-LEUCINE
CARBOXYLIC-ACIDS
HORSERADISH-PEROXIDASE
MUTUAL SOLUBILITIES
PROTEIN DENATURANTS
WATER COORDINATION
SELF-ASSOCIATION
Online Access:http://hdl.handle.net/10773/20087
Country:Portugal
Oai:oai:ria.ua.pt:10773/20087

Internet

http://hdl.handle.net/10773/20087

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