Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits

Low dietary intake of Ca in humans has been epidemiologically linked to various diseases, which can have serious health consequences over time. Accordingly, the development of an agronomic itinerary for Ca biofortification of Rocha pears and the assessment of physicochemical deviations prompted this...

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Bibliographic Details
Main Author: Pessoa, Cláudia Campos (author)
Other Authors: Lidon, Fernando C. (author), Coelho, Ana Rita (author), Caleiro, João (author), Marques, Ana Coelho (author), Luís, Inês Carmo (author), Kullberg, José Carlos (author), Legoinha, Paulo (author), Brito, Maria da Graça (author), Ramalho, José C. (author), Guerra, Mauro (author), Leitão, Roberta (author), Simões, Manuela (author), Campos, Paula Scotti (author), Semedo, José Manuel (author), Silva, Maria Manuela (author), Pais, Isabel P. (author), Leal, Nuno (author), Alvarenga, Nuno (author), Gonçalves, Elsa M. (author), Silva, Maria José (author), Rodrigues, Ana Paula (author), Abreu, Marta (author), Pessoa, Maria Fernanda (author), Reboredo, Fernando H. (author)
Format: article
Language:eng
Published: 2022
Subjects:
calcium biofortification
calcium accumulation in Rocha pears
fruit quality
Pyrus communis L. var. Rocha
Online Access:http://hdl.handle.net/10400.5/23795
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/23795

Internet

http://hdl.handle.net/10400.5/23795

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