Pinto, Catarina, Melo-Miranda, Rita, Gordo, Isabel, & Sousa, Ana. (2021). The Selective Advantage of the lac Operon for Escherichia coli Is Conditional on Diet and Microbiota Composition.
Chicago Style (17th ed.) CitationPinto, Catarina, Melo-Miranda, Rita, Gordo, Isabel, and Sousa, Ana. The Selective Advantage of the Lac Operon for Escherichia Coli Is Conditional on Diet and Microbiota Composition. 2021.
MLA (8th ed.) CitationPinto, Catarina, et al. The Selective Advantage of the Lac Operon for Escherichia Coli Is Conditional on Diet and Microbiota Composition. 2021.
Warning: These citations may not always be 100% accurate.