The Selective Advantage of the lac Operon for Escherichia coli Is Conditional on Diet and Microbiota Composition

Funding Information: Funding: This work was funded by the Fundação para a Ciência e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIAEVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628). CP was the recipient of a fellowship (138/BI/13) from Fundação para a Ciência e Tecno...

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Detalhes bibliográficos
Autor principal: Pinto, Catarina (author)
Outros Autores: Melo-Miranda, Rita (author), Gordo, Isabel (author), Sousa, Ana (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Bacteroides thetaiotaomicron
Escherichia coli
fitness effect
gut microbiota
lac operon
Lactobacillus murinus
lactose
microbe–microbe interactions
Microbiology
Microbiology (medical)
Texto completo:http://hdl.handle.net/10362/124272
País:Portugal
Oai:oai:run.unl.pt:10362/124272

Texto Completo

http://hdl.handle.net/10362/124272

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