Effects of Penicillium chrysogenum var. halophenolicum on kraft lignin
Wood industries and agricultural crops generate an inexhaustible supply of by-products like lignin, which constitutes an environmental problem. Increasing efforts have been done to find new applications for lignin. One of them is as a food additive, but its chemical nature makes it sensitive to brow...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | https://doi.org/10.1007/s13205-016-0414-x |
| País: | Portugal |
| Oai: | oai:run.unl.pt:10362/21382 |